Le Pain Quotidien at 29th and Seventh is a Belgian bakery and restaurant on the border of Chelsea and the Flatiron District — one of Manhattan's most creative and energetic neighbourhoods. Open from 6am on weekdays, it's a morning staple: organic sourdough fresh from the oven, specialty coffee and a breakfast menu that holds up against anything in the area. Tartines, croissants, eggs, seasonal salads, soups and a full range of vegan and vegetarian dishes. All made with natural ingredients, and organic wherever possible. Dine in at the communal table or take away — open until 7pm.